ENTRÉES

SPINACH TAGLIARINI 15.75
with chicken, tomatoes, mushrooms and pine nuts in a tarragon cream sauce

SPAGHETTI & MEATBALLS 14.95

FRESH FISH OF THE DAY MARKET PRICE

SAUTÉED PETRALE SOLE MEUNIERE 17.95
with rice and sautéed vegetables

GRILLED DOUBLE CHICKEN BREAST 16.50
topped with basil lemon garlic butter
and served with pasta and sautéed vegetables

FRIED CHICKEN with mashed potatoes and sautéed vegetables 14.95

GRILLED FILET MIGNON with a mushroom reduction, 24.95
served with potato gratin and grilled asparagus

MEATLOAF with mashed potatoes and sautéed vegetables 14.95

CHICKEN ENCHILADAS topped with green tomatillo salsa 14.95
and served with black beans and Spanish rice (Dinner only)

POT ROAST with mashed potatoes and sautéed vegetables 16.95

SKEWERED LAMB
with tomatoes, onions, peppers and mushrooms 18.95
served on a bed of rice

PAINTED HILLS NEW YORK STEAK 29.95
all-natural Angus beef with potato gratin and sautéed vegetables

BLUE PLATE SPECIALS

MONDAY – ROAST TURKEY with all of the trimmings 13.95

TUESDAY – BBQ BABY BACK RIBS half slab 12.95 full slab 17.95

WEDNESDAY – CORNED BEEF & CABBAGE 13.95

THURSDAY – PRIME RIB SANDWICH with mashed potatoes and gravy 13.95

FRIDAY – FISH & CHIPS with housemade tartare sauce 14.95

PRIME RIB FRIDAY NIGHTS 18.95
Slow Roasted 12 oz. Cut

LOBSTER MADNESS EVERY WEDNESDAY beginning at 5pm                          1 1/4 lb live Maine lobster served with corn on the cob and potatoes $23.95