STARTERS

CHILLED LOCAL ARTICHOKE 7.50
with lemon aioli

SEARED SESAME CRUSTED AHI 10.95 with pickled ginger, soy and wasabi

CORNMEAL FRIED CALAMARI 8.95
with horseradish cocktail sauce

DEVILED DUNGENESS
CRAB CAKES 11.50

BARBECUED SPARE RIBS 11.50
with coleslaw

TRADITIONAL POTATO SKINS 8.50
with Hobbs bacon, cheddar, scallions & sour cream

SPICY BUFFALO WINGS 8.95
with creamy Maytag blue cheese dressing

SLYDERS: PERRY’S MINI
CHEESEBURGERS (two) 8.95
with fries

GRILLED CHICKEN QUESADILLA 9.75
jalapeño jack, black beans and
Fernando’s spicy salsa