Starters
-
Grilled Artichoke*
Lemon Aioli
$11
-
Dungeness Crabcakes
served with mixed greens, chipotle aioli
$22
-
Fried Calamari
Ginger-Chili Aioli
$12
-
Buffalo Wings* or Tenders
Blue Cheese Dressing
$12
-
Potato Skins*
Bacon, White Cheddar, Scallions, Spicy Ranch
$12
-
Perry's Slyders
(3) Mini Perry's Cheeseburgers Fully Dressed
$15
-
Crispy Onion Strings
$10
Soups
-
Tomato Bisque
$8.50
-
French Onion Soup
$9.50
-
New England Clam Chowder
$8.50
-
Perry's Chili*
Cheddar, Red Onion, Scallions
$8.50
Salads
+Chicken $4.50 +Salmon $8.95-
Organic Mixed Greens*
Pine Nuts, Cherry Tomatoes, Champagne Vinaigrette
$10
-
Classic Caesar Salad
$12
-
Brutus Caesar Salad
Mixed Kale & Romaine, Chili Flakes, rustic croutons, Shaved Parmesan
$12
-
Magnolia*
Mixed Greens, Blue Cheese, Candied Walnuts, Apple, Currants, Apple Cider Vinaigrette
$12
-
Beet, Arugula & Spinach
Avocado, Marcona Almonds, Goat Cheese Croquettes, Lemon Vinaigrette
$14
-
Iceberg Wedge*
Blue Cheese Dressing, Bacon, Cherry Tomatoes
$13
-
Cobb Salad*
Chicken, Bacon, Avocado, Egg, Tomato, Blue Cheese, Red Wine Vinaigrette
$16
-
Perry's Chopped Salad*
Salami and/or Chicken, Swiss, Tomato, Egg, Garbanzo, Olive, Parmesan, Red Wine Vinaigrette
$16
-
Southwest Chicken Salad
Black Beans, Corn, Avocado, Pepperjack, Tomato, Red Onion, Scallions, Tortilla Strips
$16
Sandwiches
Served with Perry's House-Made Chips-
The Perry's Burger
$15
+ Avocado $2
+ Bacon $2
+ Cheese $1.50
-
House-Made Veggie Burger
Barley, Oats, Carmelized Onions, Mushrooms, Olives, Garbanzos & Raisins
$15
-
Grilled Chicken BLTA
$15
-
Rueben
Corned Beef, Sauerkraut, Swiss on Marbled Rye
$15
Entrees
-
Pan Seared Halibut*
Seasonal Setup: Charred Broccolini, Cauliflower Puree, Pickled Red Onion
$30
-
Grilled Salmon*
Seasonal Accompaniment, mixed farro, quinoa, pesto, cherry tomatoes and spring peas
$22
-
Sauteed Petrale Sole Meuniere*
Mashed Potatoes, Sautéed Vegetables
$22
-
Fried Chicken
Organic Half Chicken, served in four pieces with Mashed Potatoes and veggies.
$20
-
BBQ Baby Back Ribs
Coleslaw, French Fries
$25
-
Traditional Spaghetti & Meatballs
Grilled Garlic Bread
$18
-
Old-Fashioned Pot Roast
Gravy, Mashed Potatoes, Sautéed Vegetables
$18
-
Prime N.Y. Steak (14 oz)
with your choice of two sides
$40
-
Filet Mignon (8 oz)
with your choice of two sides
$35
Sides
-
Mac & Cheese
$8
+ Bacon $2
-
Cornbread
Fresh Sweet Corn & Green Chiles
$7
-
Creamed Spinach
$7
-
Mashed Potatoes*
$5.50
-
House-Made Cottage Chips*
$5.50
-
Fresh Vegetable of the Day*
$5.50
-
Crispy French Fries*
$5.50
-
Sweet Potato Fries*
$5.50
* Indicates Gluten-Free Item
A 5% surcharge will be added to all food and beverage sales to meet San Francisco employer mandates.
Starters
-
Grilled Artichoke*
Lemon Aioli
$11
-
Dungeness Crabcakes
served with mixed greens, chipotle aioli
$22
-
Buffalo Wings* or Tenders
Blue Cheese Dressing
$12
-
Fried Calamari
Ginger-Chili Aioli
$12
Soups
by the bowl-
Tomato Bisque
$8
-
French Onion Soup
$9.50
-
New England Clam Chowder
$8
-
Perry's Chili*
Cheddar, Red Onion, Scallions
$8
Salads
+Chicken $4.50 +Salmon $8.95-
Organic Mixed Greens*
Pine Nuts, Cherry Tomatoes, Champagne Vinaigrette
$10
Goat Cheese or Blue Cheese $1.50
-
Classic Caesar Salad
$12
-
Brutus Caesar
Kale, Romaine, Chili Flakes
$12
-
Magnolia
Mixed Greens, Blue Cheese, Candied Walnuts, Apple, Currants, Apple Cider Vinaigrette
$12
-
Beet, Arugula & Spinach
Avocado, Marcona Almonds, Goat Cheese Croquettes, Lemon Vinaigrette
$14
-
Iceberg Wedge*
Blue Cheese Dressing, Bacon, Cherry Tomatoes
$13
-
Traditional Cobb Salad*
Chicken, Bacon, Avocado, Egg, Tomato, Blue Cheese, Red Wine Vinaigrette
$16
-
Perry's Chopped Salad*
Salami and/or Chicken, Swiss, Tomato, Egg, Garbanzos, Olives, Parmesan, Red Wine Vinaigrette
$16
-
Southwest Chicken Salad
Black Beans, Corn, Avocado, Pepperjack, Tomato, Scallions, Tortilla Strips
$16
Sandwiches
Served with House-Made Potato Chips-
The Perry's Burger
$15
+ Bacon $2
+ Cheese $1.50
+ Avocado $2
-
Grilled Chicken B.L.T.A.
$15
-
House-Made Veggie Burger
Barley, Oats, Caramelized Onion, Mushroom, Olive, Garbanzo Beans, Raisins
$15
-
Reuben
corned beef, swiss, sauerkraut, 1000 island on marble rye bread
$15
Brunch
Egg Dishes served with Potatoes & Choice of Toast (Sub Fruit 2.50)-
California Benedict
Avocado, Tomato, Spinach
$13.50
-
Classic Eggs Benedict
$13.50
-
Monterey Scramble*
Egg Whites, Spinach, Tomato, Mushrooms, Fruit & Toast
$13.50
-
Tortilla Scramble*
Pepper Jack, Green Chiles, Onions, Tomatoes, Sour Cream
$13.50
-
Challah French Toast
Fresh Fruit, Vemont Maple Syrup
$13.50
-
Two Eggs Any Style*
Choice of Bacon, Grilled Ham or Chicken Apple Sausage
$13
-
Toasted Bagel & Lox
Cream Cheese, Tomatoes, Capers, Red Onion
$13.50
* Indicates Gluten-Free Item
A 5% surcharge will be added to all food and beverage sales to meet San Francisco employer mandates.
Beverage lists vary by location - please contact the specific location to confirm availability.
Wine By The Glass
-
Voveti Prosecco, Italy, NV
$10
-
Allimant Laugner Cremant Brut Rosé, France, NV
$14
-
Perry's House Rosé, Sonoma Coast, '18
$11
-
Brassfield Pinot Gris, High Valley, '17
$11
-
Kim Crawford Sauvignon Blanc, NZ, '18
$11
-
Honig Sauvignon Blanc, Napa Valley, '18
$12
-
Duckhorn Sauvignon Blanc, Napa Valley, '18
$15
-
Olianas Vermentino, IT, '17
$11
-
Perry's Chardonnay, Sonoma, '17
$10
-
Gundlach Bundschu Chardonnay, Sonoma, '17
$13
-
MacRostie Chardonnay, Sonoma Coast, '17
$15
-
Borne Pinot Noir, Anderson Valley, '17
$13
-
Morgan '12 Clones' Pinot Noir, Santa Lucia, '17
$16
-
Frank Family Zinfandel, Napa Valley, '16
$14
-
Limerick Lane Zinfandel, Russian River, '17
$15
-
Unti Grenache, Dry Creek, '16
$14
-
Varda Vineyards Syrah, Sonoma, '17
$12
-
Perry's Cabernet, Knights Valley, '15
$10
-
Gundlach Bundschu Mountain Cuvée, Sonoma, '17
$12
-
Justin Cabernet, Paso Robles, '16
$16
Whites By The Bottle
-
Rosé the Day, North Coast, '18
$48
-
Whispering Angel Rosé, France, '18
$54
-
Grgich Hills Fumé Blanc, Napa Valley, '16
$52
-
Feudi Di San Gregorio Falanghina, Italy, '17
$44
-
Domaine De La Perriere Sancerre, France, '17
$60
-
Spy Valley Sauvignon Blanc, NZ, '18
$52
-
Cakebread Sauvignon Blanc, Napa Valley, '18
$62
-
Morgan Unoaked Chardonnay, Monterey, '16
$52
-
Sonoma Cutrer Chardonnay, Russian River, '17
$54
-
Barnett Vineyards Chardonnay, Carneros, '16
$60
-
Frank Family Chardonnay, Napa Valley, '17
$70
-
Flowers Chardonnay, Sonoma Coast, '16
$74
-
Rombauer Chardonnay, Carneros, '18
$78
-
Far Niente Chardonnay, Napa Valley, '17
$85
Reds By The Bottle
-
Lautrec Pinot Noir, Anderson Valley, '14
$48
-
Artesa Pinot Noir, Carneros, '18
$54
-
Copain Pinot Noir, Sonoma Coast, '17
$56
-
Failla Pinot Noir, Sonoma Coast, '18
$65
-
Gary Farrell Pinot Noir, Russian River, '16
$80
-
Domaine Serene Pinot Noir, Yahmill, OR, '16
$110
-
Don David Reserve Malbec, AR, '17
$48
-
Valdubón Reserva Tempranillo, Spain, '14
$54
-
Saldo Zinfandel, California, '17
$54
-
Dry Creek 'Old Vine' Zinfandel, Dry Creek, '17
$60
-
Ridge Zinfandel, Paso Robles, '17
$72
-
Rutherford Hill Merlot, Napa Valley, '15
$56
-
Thorn Merlot, Napa Valley, '14
$65
-
Skylark Syrah, Knights Valley, '11
$56
-
Textbook Cabernet, Napa Valley, '17
$56
-
Hess Allomi Cabernet, Napa Valley, '17
$60
-
The Prisoner, Napa Valley, '18
$75
-
Paraduxx Red Blend, Napa Valley, '16
$85
-
A. Rafanelli Cabernet, Dry Creek Valley, '16
$105
-
Silver Oak Cabernet, Alexander Valley, '15
$145
Bubbles By The Bottle
-
Roederer Estate Brut, Anderson Valley, NV
$56
-
Veuve Clicquot, Reims, Champagne, NV
$105
-
Billecart-Salmon Brut Rosé, FR, NV
$195
Cocktails
-
Cool Hand Cuke - Titos Vodka, Aperol, Lime, Cucumber
$12
-
Hetchy Moscow Mule - Hetchy Vodka, Ginger Beer, Lime
$12
-
Cucumber Gimlet - Square One Cucumber Vodka, Lime, Simple
$12
-
The Werewolf - Mezcal, Bruto Americano, Sweet Vermouth, Aperol
$12
-
House Margarita - Cimmaron Blanco, Lime, Agave
$12
-
Rum Runner - Diplomatico Rum, Hot Water, Honey, Spices
$12
-
Paper Plane - Bulleit Bourbon, Amaro Nonino, Aperol, Lemon
$12
-
Perry's Manhattan - Highwest Double Rye, Sweet Vermouth, Bitters
$12
-
Buffalo Trace Old Fashioned - Bitters, Brandied Cherry, Orange Peel
$12
Drafts
-
Stella Artois
$7
-
Racer 5 IPA
$7
-
Allagash White
$7
-
Anchor Steam
$7
-
Johnny Utah Pale Ale
$7
-
Laughing Monk Pilsner
$7
-
Fieldwork Rotating IPA
$7
-
Russian River Blind Pig IPA
$7
Bottles & Cans
-
Budweiser
$5
-
Bud Light
$5
-
Miller High Life
$5
-
Coors Light
$5
-
Pacifico
$6
-
Corona
$6
-
Modelo Especial (can)
$5
-
Pilsner Urquell
$6
-
Blue Moon
$6
-
Faction 'Penske File' Pale Ale
$8
-
Russian River Pliny The Elder
$12
-
Sierra Nevada Hazy IPA (can)
$7
-
Revision Double IPA (can)
$9
-
Speakeasy Prohibition Amber
$6
-
Anchor Porter
$6
-
Guinness (can)
$7
-
Chimay Red
$10
-
Golden State Mighty Dry Cider (can)
$8
-
Sufferfest Pils (gluten-free)
$7
-
Becks (Non-Alcoholic)
$5
Beverages
-
Coke, Diet Coke, Ginger Ale & Sprite
$3.75
-
Iced Tea
$3.75
-
Henry Weinhardt's Root Beer
$3.75
-
Q Ginger Beer
$4.25
-
Perrier
$4
-
San Pellegrino Mineral Water (liter)
$6
-
Panna Water (liter)
$6
-
Milk
$3.50
-
Organic Orange or Grapefruit Juice
$4.25
-
Cranberry, Tomato, or Pineapple Juice
$3.75